Ajvar (pronounced eye-var) is a Croatian spread made from roasted eggplant and red peppers. It is actually pretty easy to make, and very very tasty. This goes well on bread, with grilled vegetables, on eggs, or as a dip for fresh veggies. After living in Croatia, I was disappointed that I could not find the spread at my local grocery store, so I made it!
My recipe inspiration: Aida Mollenkamp