These potatoes were a hit! I made a yogurt sauce with the leftover dill to serve alongside the potatoes, and the combination of the two made for a great side with very few ingredients, maybe even ingredients you have on hand. You can use any type of potatoes for this, but I recommend the red potatoes because they have a sweet flavor that pairs will with the dill.
Who doesn’t like a good ol’ mug of soup on a snowy day? This soup will give you the energy you need to go and shovel some snow, or better yet, offer to make it while everyone else shovels!
Sweet potato and black bean burgers are my favorite, and they are easy to make with common household ingredients. I served these burgers on top of a bowl of mixed greens with a lemon vinaigrette to keep the meal fresh, light, and nutritious, but you could easily put this burger between a bun and use the chunky avocado and lettuce as condiments. Anyway, here is how to make it: