This is an easy, crowd-pleasing cold salad. Olive Oil is very important in cold salads where the oil takes center stage. For this salad I used organic koroneiki cold pressed olive oil. Cold pressed oils are extracted by grinding the seed or fruit and retain their flavor, nutritional value, and health benefits. Cold pressed oils are excellent for using in cold salads, and really do make a huge difference in taste.
This salad is so versatile and palate cleaning. It is super tasty paired with a variety of dishes. So how are you going to eat it? Atop a green salad? With some vegetable parkoras (pictured: from Trader Joe’s), or by the spoonful?