Pepper, Onion, and Guacamole Quesadilla: Spicy, Creamy, and Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 bell Pepper (I used green)
  • 1 small/medium yellow Onion
  • 1 seeded Jalapeno
  • 1 tsp Chili Powder
  • 1 tbsp Cumin
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • 1 tbsp Olive Oil
  • 2 Avocados
  • 1 medium Tomato
  • 1 tbsp Lemon Juice
  • ¼ tsp Salt
  • 8 Tortillas (I used whole wheat)
  1. Slice the peppers and onion. Seed and slice the jalapeno.
  2. Saute peppers and onions in oil with garlic powder, onion powder, chili powder and cumin, for 5-7 minutes, adding more oil if necessary.
  3. In the meantime, dice a tomato.
  4. Smash two avocados in a bowl.
  5. Mix in tomato, salt, and lemon juice.
  6. Once the peppers and onions are cooked, heat at clean frying pan over medium heat.
  7. Cover one tortilla with avocado mixture.
  8. Place this tortilla on a frying pan, cover with some peppers and onions, and cover with another tortilla.
  9. Cook quesadilla for about 4-5 minutes on each side.
  10. Cut the quesadilla into fourths or eighths with a pizza cutter.
  11. Serve with additional guacamole, salsa, or any tasty dip you would like.
Recipe by World Wide Vegetarian at