Sweet Corn Salsa
Recipe type: Side Dishes
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • ½ pound Tomatoes (I used grape tomatoes)
  • 1 small yellow Onion
  • 2 ears of Corn
  • 1½ tbsp Lime Juice
  • ¼ tsp Salt
  • ¼ tsp Garlic Powder
  • ¼ cup Cilantro
  1. Cut the corn off the cob and steam the corn for about 4 minutes until it is soft and a little crunchy.
  2. Roughly chop tomatoes, onion, and cilantro.
  3. Place these ingredients in a food processor with the salt, garlic powder, and lime juice. Pulse about 5-10 times until ingredients until they are finely chopped together.
  4. Once the corn is cooked, mix in the corn.
  5. Serve with tortilla chips or your favorite Mexican style dish!
Recipe by World Wide Vegetarian at https://worldwidevegetarian.com/2014/06/sweet-corn-salsa/