Basil, Arugula, Walnut Pesto
Prep time: 
Total time: 
  • 1 cup fresh Basil
  • 1 cup fresh Arugula
  • 3 cloves Garlic
  • ¼ cup Walnuts
  • ⅓ cup Olive Oil
  • ¼ tsp Salt
  • 1 tbsp Nutritional Yeast (Optional)
  1. Crush 3 cloves of garlic, and place the basil, arugula, and walnuts in a food processor or high speed blender, and blend until finely chopped.
  2. Add in salt and nutritional yeast if using, and slowly start incorporating the oil. Blend until smooth and saucy
  3. Pour over your favorite pasta and enjoy.
Recipe by World Wide Vegetarian at