Basil, Arugula, Walnut Pesto
Author: WolrdWideVegetarian
Prep time:
Total time:
- 1 cup fresh Basil
- 1 cup fresh Arugula
- 3 cloves Garlic
- ¼ cup Walnuts
- ⅓ cup Olive Oil
- ¼ tsp Salt
- 1 tbsp Nutritional Yeast (Optional)
- Crush 3 cloves of garlic, and place the basil, arugula, and walnuts in a food processor or high speed blender, and blend until finely chopped.
- Add in salt and nutritional yeast if using, and slowly start incorporating the oil. Blend until smooth and saucy
- Pour over your favorite pasta and enjoy.
Recipe by World Wide Vegetarian at https://worldwidevegetarian.com/2014/09/basil-arugula-walnut-pesto/
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